Vegetable Crispy Fritters|Recipe

Ask me for crispy fritters with a cup of steamy masala chai. My answer will be YES PLEASE! (JA GRAAG!) :D

I love fritters. Period.

I also feel guilt after eating them since they are deep fried. So, here’s my attempt to make fritters KEEPING IT HEALTHY AS MUCH AS POSSIBLE.

I think fritters are not fun if they are not deep fried in oil. But no worries. You can kick away the whisper making you guilty by using a whole variety of seasonal healthy vegetables available at your local market. No more wasting time, let's straight dive in to the recipe.

Ingredients:

1 carrot diced into small cubes

2 small potatoes, peeled and boiled

Handful of spinach leaves, cut them into thin slices

Boiled gram seeds (/or boiled green peas)

Gram powder (/besan to bind the mixture)

Chili powder (optional)

Coriander powder

Fresh Coriander

Salt and Pepper

 Preparation:

Smash the potatoes in a big bowl.

Add all the other ingredients.

Start mixing gram powder (/besan) little by little as a binder.

Mix all into a tight dough as in the picture.

Make balls of the dough and flatten them.

Let them rest in the freeze for 30 mins.

Frying:

Heat oil in a pan.

Deep fry the fritters until golden brown.

Enjoy these crispy lovelies with tomato ketchup or mayonnaise. Tridib and I enjoyed them with some sriracha sauce and a cup of chai, what a great way to beat a gloomy dark evening in the Netherlands.

Also guys,

Eat. Explore. Exercise. :)

Love and Hugs,

Smriti